![]() Any qualified researcher will tell you that the history of pizza making goes back thousands of years. Many historians agree that this tradition has roots belonging to the Ancient Romans, Ancient Greeks, and the Ancient Egyptians. Many historians that have loved pizza enough to research the beginnings of the tradition will disagree where the first pizza was made. *Note* If you have grand ideas to make artisan style pizza at home for epic pizza nights, check out our top picks for the best outdoor pizza ovens next!Ĥ Final Thoughts on Artisan Pizza Pass Me the Focaccia Bread: Humble Beginnings If you are curious about the history of artisan pizza, the types of artisan pizzas you will likely find today, and the making of a genuine wood-fire cooked pizza, then you have come to the right place. Many times, quality artisan pizzas cook faster and are healthier because they usually use fresh ingredients and sauces unique to the pizza’s design. The tradition of making a pizza the old school way became known as artisan and was transformed into an art form that is practiced by only the best pizza makers today. ![]() The term artisan wasn’t invented until the practice of hand-making a pizza in a wood-fire oven had already been significantly reduced by machine-made competitors. Many people order pizza from their favorite factory pizzeria that will make your pizza with complex machines, for this is the only way to keep up with the massive demand for pizza. In fact, a little over 5 billion pizzas are delivered across the globe annually – that’s a lot of dough. Let’s face it, there are so many pizza lovers out there, and if you clicked on this article, chances are you are one of them. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. ![]() yes, I can shorten that to: yes because beer.This content contains affiliate links. And yes, its because I love all things beer. Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new South Salt Lake Brewery. You can find this up front, replete with rooftop patio (see … Read more Categories New restaurants, News Tags 3 Cups Coffee, Alpha Coffee, Azucar, Beehive Distilling, Big Chicken, Chicken In The Kitchen, Crafted, Deadpan Sandwich, Dos Olas Cantina, Dough Miner, Doughboy's Pizza, Edna's Market & Grill, Electric Fish, Feed Me, Franklin Ave Cocktail & Kitchen, Funnel Cake World, Glyn Thai, Island Fin Poke, John Courtney, Judy's Restaurant, Jurassic Tacos, Legit Getdown, Maxwell's, Melissa Crepes and Coffee House, Mochinut, Mozz Artisan Pizza, Paxton Pub, Pizza Twist, ROC.TACO, Santo Taco, Snowmobile Pizza, Sodaboba Drinks, Spilled Milk, Square Kitchen, Stefene Russell, Tacos El Fino, Thai So Good, The Churro Company, The Fish Market Park City, The Pearl, The Taco Lady, Tosh's Ramen, Toshio Sekikawa, Woodbine Food Hall and Tavern, Yakuza Ramen 2 Comments July 13th is the opening date for the 21+ only bar area. Woodbine Foodhall & Tavern It’s been several years in the works, but this week sees the impressive new Woodbine Foodhall & Tavern unlock the doors well the front ones to be precise.
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